GAZPACHO WITH A KICK
When Sedona sizzles, Chef Mercer Mohr serves up a cool comeback—gazpacho that’s as bold as it is refreshing. Packed with juicy tomatoes, crisp cucumber, sweet red pepper, and a little jalapeño sass, this chilled soup is your summer sidekick. Zingy, zesty, and garden-fresh, it’s spooned up with a swirl of olive oil and maybe a few croutons for crunch.
Chef Mercer Mohr
Chef Mercer Mohr, a Culinary Institute of America graduate and James Beard-recognized talent, was named San Francisco’s “Chef of the Year” during his time at Four Seasons.
Now based in Sedona, he leads Mercer’s Kitchen, a celebrated restaurant group that includes René at Tlaquepaque, Mesa Grill, Creekside American Bistro, and Rascal Modern Diner.
Each concept blends bold flavors with locally inspired ingredients and warm hospitality.
Mercer’s Kitchen Restaurants
René at Tlaquepaque
A fine dining establishment offering Mediterranean-inspired cuisine with French elegance, recognized as one of Arizona’s most romantic restaurants.
ReneRestaurantSedona.com
Creekside American Bistro
Known for its seasonal menus and High Desert comfort food, set against the backdrop of Sedona’s iconic red rocks
CreekSideSedona.com
Rascal Modern Diner
A whimsical twist on the American diner, this local favorite serves chef-inspired comfort food in a lively, welcoming setting.
RascalRestaurantSedona.com
Mesa Grill
A Southwestern grill offering all-American meals with panoramic views of the Sedona Airport Scenic Lookout.
MesaGrilISedona.com
